Chicken Entrees

Boneless Breast of Chicken

Chicken Dijon
Sautéed boneless breast of chicken in a creamy white wine mustard sauce.

Chicken Marsala
Sautéed boneless breast of chicken in a Marsala wine mushroom sauce.

Chicken Francaise
Chicken dipped in egg, and then sautéed served with a white wine butter sauce.

Chicken Parmesan
Breaded chicken topped with mozzarella cheese and baked in marinara sauce.

Stuffed Chicken Breast

Chicken Cordon Bleu
Stuffed with ham, broccoli and Swiss cheese.

Chicken Florentine
Stuffed with rice, spinach and Fontana cheese.

Chicken Alexander
Stuffed with roasted red pepper, spinach and cheese.

Chicken Wellington
Stuffed with a mushroom duxell and wrapped in puff pastry.