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Courses & Side Dishes
Soups
- Cream of Mushroom
- Cream of Broccoli
- Cream of Asparagus
- Autumn Bisque
- Wedding Soup
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- Minestrone
- Beef Barley
- Chicken Soup
- French Onion
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Salads
- House Salad with Balsamic Vinaigrette
- Caesar Salad with Caesar Dressing
- Spinach Salad with Dijon Vinaigrette
- Tropical Salad with Strawberry Vinaigrette (iceberg lettuce, mandarin oranges, toasted coconut)
Side Dishes
Potatoes:
- Red Roasted
- Mashed
- Baked
- Twice Baked
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Garden Medley Rice
(with fish and chicken)
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Vegetables
- Green Beans Almond Dean
- Sautéed Vegetables
(Broccoli, onion, squash, cherry tomatoes)
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